I made them with a gluten free flour blend (King Arthur) and they are delicious. A large disc of dough is sliced like a pizza to create scone wedges. You get the picture. In a medium bowl, whisk together flour, sugar, baking powder, salt and ginger. these grabbed my eye and im so glad they did! Line a large baking tray with baking parchment. Thank you! Grate the frozen butter (I use a, Drizzle wet ingredients over flour mixture, add the walnuts, and then toss the mixture together with a rubber spatula until everything appears moistened. I put on a fresh sprinkle of sugar. Dont worry, these things happen all the time! Dough will be sticky and a little wet. To the dry ingredients, add in the cold and cubed butter and use your fingers to work it into the dry ingredients. I cooked them at 375 for 20 minutes as my gas oven burns hot but they still browned too much on the bottom. Submit your question or recipe review here. brown sugar, non dairy butter, chickpeas, salt, banana, flax egg and 5 more Healthy Peanut Butter Fudge Goodness Green banana, smooth natural peanut butter, fine sea salt, coconut oil and 1 more Turkey Curry Unilever UK roast turkey, banana, plain flour, Cox apples, unsweetened desiccated coconut and 8 more Banana Walnut Loaf Flora No substitutions. Remove from the oven and cool as you make the icing. 1 cup whole wheat flour and . Amazing! We both love scones and banana bread, so I decided to combine the two. For more like it, buy the book now. I would probably use less Pecans next time maybe 1/2 to 3/4 cup instead. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9e\/Make-Banana-Scones-Step-1.jpg\/v4-460px-Make-Banana-Scones-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/9e\/Make-Banana-Scones-Step-1.jpg\/aid513355-v4-728px-Make-Banana-Scones-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"