After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. My wife treated me to a fantastic night at this restaurant with a sample or taster menu accompanied by wine which was served by the excellent waitress Rebecca , the combinations of the superb food and excellent wines was out of this world .Every course was perfectly balanced and I even tried , and loved ,things I would never ever have tried or even thought of eating before.And to round it off one of the best deserts ever. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. Most Beautiful Cities in the World. Would definitely return and would highly recommend it for all age groups. E-mail. A converted Victorian townhouse sets the scene of our main dining area. Zoom in to see updated info. Absolutely amazing every single time. This is the version of our website addressed to speakers of English in the United States. Good food ands great service with delicious wine. Professor Maule has high expectations for students to succeed in his course. Chardondor, General Manager at Brian Maule at Chardon d'Or, responded to this review. Sterile and swift atmosphere. Pan fried scallops, tempura crevette, cauliflower puree Cream of parsnip soup Roast Scotch beef medallions, Wild mushrooms, red wine sauce Selection of French and Scottish cheeses Warm chocolate brownie, ice cream, cookie crumble 72.00 per person (whole tables only) 68.00 additional for matching wines Please click here to book your table After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. Cal you did it again! We both had the same first and main Rillette of Salmon, followed by braised beef. View phone numbers, addresses, public records, background check reports and possible arrest records for Brian Maule. Enquire today and read our guest testimonials here to find what you can expect when booking your private event with us. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Their wine list was ample and not pretentious. Couldnt have been any better. There is one midterm so read the textbook and slides. My husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. All in all a great evening and good the see Brain Maule still holding to standards.More. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. . Author: Collectif Publisher: Hachette Tourisme ISBN: 2017208515 Size: 17.99 MB Format: PDF, ePub, Docs View: 7545 Get Book Disclaimer: This site does not store any files on its server.We only index and link to content provided by other sites. You risk forfeiting your voucher if you cancel within 24 hours of your booking. Last updated 17-Sep-2018 The coat of arms of Maule Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a part. Ranked #110 of 2,451 Restaurants in Glasgow. You receive the grade you earn. He asks questions and interacts with students throughout the class. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. Birthday dinner. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. He tends to favor certain students and it shows based on who he allows to participate. however our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. From the warm welcome and excellent service this place makes for a really special experience. Once we ordered we agreed on a lovely Chilean Carmenere at around 30 to accompany our meal.While sitting in the bar area we watched the bar staff open the wine, pour some in to a glass & taste. It was an unusual warm 28c so the open window was perfect. husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Good portions of great food. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen.More, Birthday dinner. Our lunch and pre-theatre offering is a selection of three starters, three mains and three desserts that comprise of produce that was available Market fresh. A trip to Glasgow has changed my thinking, however, and persuaded me that what goes for prestigious literary prizes does not apply to restaurants. My wife had the scallops and prawn tempura which she loved.We both had the fillet of sea bass with a ragout of macaroni. Service painfully slow.Good coffee and wine. From starters of spiced crab with citrus salad or three-ways duck, to mains of grilled sea bream and assiette of pork, to desserts of homemade ice-cream and sorbets, everything hits the spot. !The food was as good if not better than expected and the atmosphere and service impeccable.I would not hesitate in reccommending this restaurant to anyone else and look forward to our next visit!! Had the pre theatre meal and a nice bottle of Merlot. Admittedly, though, many wine enthusiasts will miss the chance to inspect displayed bottles and to browse generally. We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Holiday Rentals Glasgow Packages Flights to Glasgow I had the Fricasse of Fresh Peas, with Spinach, Carrot Shallots and Mint. Poor show Brian Maule. We uncover the best of the city and put it all in an email for you. Revenue impacts the experiences featured on this page. Barra Atlantic Gin featuring with our A La Carte Menu. There was a distinct difference as this wine was not corked.As for the food, it was average for the money & we expected more. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. Review tags are currently only available for English language reviews. The venue may restrict the number of itison bookings on each day so please book early if you want a specific date. more, Superb Food, fantastic wine, classy ambience. Not going out for a wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. Caren Van Nattan, Chip Van Nattan, and six other persons are connected to this place. The food is amazing! commit 9ee1c939d1cb936b1f98e8d81aeffab57bae46ab Author: Linus Torvalds Date: Fri Jun 17 12:48:29 2005 -0700 Linux 2.6.12 commit . We enjoyed a pre-dinner drink while browsing the menu & wine list. See more. Bo'Vine Meats & Wines. - See 1,000 traveller reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. View 35 photos $5,589,488 8 Beds 1 Baths 4757.64 ft . Respect him and he'll respect you. My wife had the scallops and prawntempura which she loved. Ask McRoodle about Brian Maule at Chardon d'Or, Ask Pam L about Brian Maule at Chardon d'Or, Ask Broners about Brian Maule at Chardon d'Or, Ask joanoArmagh about Brian Maule at Chardon d'Or, excellent fine dining been on several occasions and never disappointed, Ask alic2 about Brian Maule at Chardon d'Or. He changed the course and we didn't do a paper so we only had 3 grades the midterm, final, and attendance/participation. We are not samphire fans but the samphire served with the dish was really great and changed our minds.In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns.The service was friendly and efficient.All in all a great evening and good the see Brain Maule still holding to standards. Ranked #111 of 2,447 Restaurants in Glasgow. Cal you did it again! We Splurged out with cheese and ports to finish. Luxury Homes with Wine Cellar for Sale in Amsterdam, North Holland, Netherlands. My favourite restaurant in glasgow. He WILL call on you randomly while discussing lectures in class. You'll not be disappointed. You can use your paperless voucher from your itison account on any mobile device. There were two exams and 1 discussion board to do. Brian Maule at Chardon d'Or. One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. If not for a lot of personal matters I would have completed his course. No extra credit. Dear Pamalama,Sorry for the delay in replying and my apologies for the experience you had especially on a Special Occasion!It is standard practice for us to taste every bottle before serving it, it does help staff become more familiar with wines but the primary aim is that we never serve corked or otherwise spoiled wines.I apologise that we didn't achieve this in your case and you are quite right it should be discreet.While it is too long ago to find out exactly what happened I assume the staff passed the wine around because they were questioning whether it was sound or not.My direction to them in this case is if in doubt open another bottle, we should never serve a questionable bottle.I know after a poor experience it is hard to convince yourself to return but we would love to turn things around and give you the fantastic night you deserve!If you see fit to dine with us again please book directly with me and I will ensure you are well looked after.Yours Sincerely,Steven Whitbread. The whole thing was delicious from start to finish. Opening Hours; Brian's Blog; Buy Vouchers . So for the Douglas Hurd of restaurant writers to see that Brian Maule At Chardon D'Or was serving "assiette of pork with manchengo [sic] cheese" would be more than reason enough for a murderous attack on egomaniacal chefs serving pretentious rot. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website Improve this listing Ranked #115of 2,441 Restaurants in Glasgow 1,006 Reviews Certificate of Excellence Price range:20 - 100 Cuisines:European, French, Scottish More restaurant details Restaurant details By offering a broad spectrum of menus at different price points, Brian and the team endeavour to hold open our door to all guests that wish to experience the best produce and service that Glasgow has to offer no matter their budget. I do however remember the main course. Glasgow. Improve this listing. Food,service, atmosphereit's got it all.Early bird was terrific value 19.50 for 3 courses. The Seafood Bar. Description Delivery Usage Terms Location Map Enjoy a fabulous 3 Course Lunch or Pre Theatre Menu at Le Chardon d'Or Choose from 3 Starters, 3 Main Courses & 3 Desserts Served 12noon to 2.30pm Tuesday - Saturday 5pm to 7pm Tuesday to Friday 5pm to 6.30pm Saturday Vouchers are valid for 12 months. Social theories can be boring and repetitive he finds ways to make it interesting. 1,011 Reviews. Option 1: 2 courses, choice of starter & main only. Will go back. Pairing wines can be added for a supplementary charge; payable directly to restaurant. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. He gives a review sheet that has 50% of the questions for the test. Hes certainly going about it the right way an 11-year veteran of Michel Roux Jrs Le Gavroche in London (yup, its Michelin-starred), Maule presides over a classy dining room near the top of West Regent Street that delivers bags of style with substance to match. Bluesy music played at a gentle volume, the service from a lone waiter was friendly, and the sole slip was an onion bread roll that had seen better hours, if not days. Brian Maule at Chardon d'Or. Share. The textbook readings were like 3-8 pages, nothing major. Address 176 West Regent Street, Glasgow. We Splurged out with cheese and ports to finish. Brian Maule at Chardon d'Or: Did not disappoint - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. However, he cares about his students. Search for local French Restaurants near you on Yell. Cannot praise it high enough . 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[email protected] Think weve been here about 15 times over the years and so happy we every time we go. The Bucket List. "I aim eventually," he told The Herald,. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. The pours were generous and the price was moderate. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Brian Maule at Chardon d'Or Claimed Review Save Share 1,008 reviews #106 of 1,680 Restaurants in Glasgow Seafood British Scottish 176 West Regent Street, Glasgow G2 4RL Scotland +44 141 248 3801 Website Menu Closed now : See all hours MICHELIN See all (264) Ratings and reviews 4.5 1,008 reviews #106 of 1,680 Restaurants in Glasgow Our newsletter hand-delivers the best bits to your inbox. Penthouse in Amsterdam, North Holland, Netherlands Contact. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #109 of 2,449 Restaurants in Glasgow 1,010 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details Paul_In_Basel Paisley, United Kingdom 0141 248 3801
[email protected] 176 West Regent Street Glasgow, Scotland G2 4RL Stylish Saturdays With Cocktails & Lunch Stylish Saturdays With Cocktails & Lunch COCKTAILS AND LUNCH ARE BACK! Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago . Thanks to the whole team. And there it was indeed, that most evil of all menu omens: the word "assiette". Alternatively, you may use, There are newer reviews for Brian Maule at Chardon d'Or. Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). Can a vegan person get a good meal at this restaurant? We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. This is not to pick on you. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game - Scotland is truly blessed with the best! Brian Maule at Chardon d'Or: Lovely meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. editor's choice . Midterm and Final review, most of the questions on the review sheet are on the final. Had Cassandra done her "Woe, woe and thrice woe" number about it, the other Trojans would have muttered, "I know we've ignored her in the past, lads, but when it comes to King Priam At The Cheveau du Bois, we'd better listen to what the old girl has to say.". Certificate of Excellence. 186 Bath Street, Glasgow G2 4HG Scotland +44 141 332 8513 Website Menu. The attention to detail is the first thing to impress from the waiting staffs head-to-toe black uniforms, to the gleaming cutlery and glass laid out on brilliant white tablecloths with set-square precision. 10/10 for a first time diner.More, From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus Loved everything about this place. I hate to post a negative review but I won't be rushing back to eat here. Find all the Restaurants rated in the MICHELIN Guide. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Try another? Participate as it can boost your grade. This is fine dining - expensive - but excellent. Certificate of Excellence. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. . He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. Indeed some of our past guests have done a grand job on fielding you enquiry. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow Very attentive, not servile and very friendly. Really lovely welcoming service, and considering we were ordering off the lunch / pre-theatre menu, the food was outstanding. The Al a carte menu was offered too, so I definitely want to come back and sample more. The food and wines did not disappoint and the service and recommendations from front of house staff were excellent. Our downstairs area features Glasgows most sophisticated and elegant private event space. A colleague returned from a weekend in the Cotswolds to report visiting a secondhand bookshop in which he noticed an entire shelf of pristine, Booker-entered novels, none of which (as the thumb marks made plain) had been read beyond page 21, and most of which had apparently never even been opened at all. There are 2200+ professionals named "Maule", who use LinkedIn to exchange information, ideas, and opportunities. Very hard class, hard material to understand. Improve this listing. Claim your listing for free to respond to reviews, update your profile and much more. Brian enjoys a long-standing relationship with his fresh produce suppliers the majority of which span his twenty-one years of trading. Visited as a group of 6 friends. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. He will tell you to read the syllabus for everything. He's since secured his position as one of the UK's finest chefs and in 2012 was named Scottish Chef of the Year, also winning the Best Posh Nosh award at the Glasgow Restaurant Awards. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'.More. Excludes Sun - Tue. Brian Maule at Chardon d'Or: evening out - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Honestly if you failed this class its because you did the bare minimum and didn't take advantage of the help he is willing to provide. And this was only day one in this beautiful country. It has been a while since we went to Brain Maule but still as good as ever. Restaurants rated in brian maule wine list United States payable directly to restaurant for 12.00. Chardon,... The Lunch / pre-theatre menu, the foams, tuiles and crisps that a... Beautiful food and this was a wonderful introduction to Michelin for us more, Superb,. 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